Kuku Sabzi (Herb frittata) and Mirzaghasemi (Eggplant dip)

Kuku Sabzi (Herb frittata) and Mirzaghasemi (Eggplant dip)

Leila will teach you to make this very traditional Northern Iranian Dinner, introducing you to the culture and foods of Rasht, Iran.

Class Level:  Beginner

What you will learn:

  • About the different types of Kuku (Kuku is an egg and herb dish, similar to a frittata).
  • Preparing herbs for kuku and roasted eggplant that can be stored in your feezer
  • Leila will show you three different ways to prepare and eat the Kuku
  • The role of hospitality in Iran
  • The culture and cooking styles of Rasht, Iran

Leila will take you through each step of the dishes in this fully interactive online cooking class.  Along the way you will hear stories from Leila's life in Rasht Iran and her journey to Canada.  Rasht has been voted by Unesco as the most creative gastronomy city.

About IMK Culinary Experiences:

  • Fully Interactive
  • An In My Kitchen moderator will join your Host online to ensure you have a smooth experience.
  • Ask as many questions as you like!

Kuku Sabzi - Herb frittata
A traditional Persian frittata with loads of greens and eggs. Pair it with feta cheese and walnut, and you will have the most delicious "fruit" (frittata).

Mirzaghasemi - Eggplant &tomato stew/dip
This is a traditional dish from Northern Iran/Caspian Sea region.

Interested in this experience?

Click the button below to get in touch with our team! We'll provide availability, pricing and more details.