Travel to the kitchens of Vietnam without leaving your own kitchen!

Cooking with Raymond

In this cooking class you will learn how Raymond grew up in a refugee family from a war-torn country, and how sharing food has always brought his family comfort and security. Raymond will share his story growing up in the Mekong Delta area of Vietnam and his journey to Canada.

You will learn to make his family's recipe for Vietnamese Dumplings (vegetarian option available).  Raymond’s favourite way to enjoy these dumplings is sharing them with friends and family over bubbles or tea.

Online experiences are a 1.5 hour culinary adventure, taking place on zoom.  You will receive prep info, ingredient lists and recipes when you register.

Class Level:  All Levels
Class Format: 

• Online using the Zoom platform.
• Don't feel like cooking?  No problem,  come and enjoy the stories, conversation and learning. 
• An In My Kitchen moderator will join your Host online to ensure you have a smooth experience.
• Vegetarian Option Available.
• Ask as many questions as you like!

What you will learn:

• How to make traditional Vietnamese dumplings.
• How to make a very versatile dipping sauce.
• About Vietnamese cuisine and culture.