Emily:  A Taste of Greece
Emily:  A Taste of Greece
Emily:  A Taste of Greece
Emily:  A Taste of Greece
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If you don't see a date available, or a date that works for you, please email Paula at:  paula@inmykitchen.ca, all classes are available for private group experiences and corporate team building.

Class Level:  All Levels

What you will learn:

  • How to make a tasty and simple Tzatziki 
  • How work with phyllo pastry, and tips for leftovers
  • All about olive oil: health benefits, what to look for when buying olive oil, how to store it and how to cook with it.
  • How to make an easy and colourful appetizer that you will use year round.
  • To make a tasty, creamy spinach filling for your spanikopita.  Emily shows how to fold your spanikopita so you get nice little triangles every time....and if you don't that is okay!

In this cooking class you will learn to make four dishes with Emily as she uses the dishes as the vehicle to teach all about the ins and outs of Olive Oil.  Emily 

  • Fully Interactive
  • Paula Mohammed (Founder/CEO of IMK) will join your Host online to ensure you have a smooth experience.
  • Ask as many questions as you like!

About Emily:

Olive Oil Educator and author of eight cookbooks, Emily Lycopolous is the olive oil critic with a degree in life sciences from Queens university and an MA in cultural anthropology. Her love of science and discovery has blended with her deep love of food and flavor. Her kitchen is a lab for discovery and learning. Since being introduced to olive oil at an olive grove owned by her husband's family she has dedicated her life to the ingredient.

Learn More About Emily

No store-bought tzatziki comes close to the fresh, homemade version. Cool and refreshing, this sauce pairs well with almost everything, and is always a staple in Emily's fridge.

Baked Feta*
One of Emily's favorite appetizers. Warm and delicious, it’s great before almost any meal. The tangy feta and sweet roasted tomatoes are a perfect match for crackers, crusty bread, or pita.

Spanakopita Triangles*
A combination of tangy feta, bittersweet onion, and creamy spinach housed in a pastry crust.

All recipes are developed by Emily in her own home kitchen, inspired by the dishes from her Father-in-law's childhood.

*Recipes are found in Emily's cookbook: Greece, Recipes for Olive oil and Vinegar Lovers. When you sign up for Emily's culinary adventure you will receive the above recipes.

Recipes: Emailed upon registration

Technology: Connect to your host on zoom using your computer, tablet or mobile device. Your zoom link will be sent to you before your cooking class.

Class Involvement: We love to hear from you, so please chime in with questions. Public classes have 4-20 participants, to ensure everyone is able to ask questions. Private cooking events can have up to 497

Classes require a minimum of 4 connections to be held.

Event Duration: 1.5 hours

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Please note we do not offer refunds, but we do provide a full credit if you need to cancel.

If you cancel two weeks before your cooking class you will receive a full credit, which you can apply to another cooking class. After that, for in-person classes you may send someone else in your place (we ask you to notify us in advance if you're doing this). For online cooking classes you are welcome to transfer your spot to someone else.


Thank you for coming up with this brilliant idea 💡 I absolutely love it 😊 This will be one experience I will seek to use when I want to plan how to spend time with my friends.

Sonya M

How It Works

Join on Zoom

Sign up for your cooking class, price is by device so feel free to invite friends to join you in your kitchen or make it a family event. A day before your experience you will receive your zoom and recipe link.

Cooking Instructions

All online cooking classes include interactive cooking instruction and all of the recipes. After registration you’ll receive an email with your shopping list and equipment list. Also available when you sign up.


Online Cooking Classes are 1.5 hours in duration, and are co-hosted with In My Kitchen founder Paula Mohammed, on zoom.