Chef GJ's Chicken Curry Dinner

Chef GJ&
Chef GJ&
Chef GJ&
Chef GJ&
Chef GJ&

Chef GJ's Chicken Curry Dinner

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If you don't see a date available, or a date that works for you, please email Paula at:, all classes are available for private group experiences and corporate team building.

Learn to make Chef GJ's Grandmother's chicken curry  dinner

What you will learn:

  • Chef GJ will share his family Masala mix (spice mix) 
  • How to cook with Indian Spices, how to store and where to buy
  • How to make Chef GJ's family chicken curry.
  • How to make the traditional Indian "flat bread" Roti
  • Fool proof basmati rice

Get to know Chef GJ, take a journey to Northern India with him. Hear his stories about life in India, and life as a Chef.  An experience that has seen him leading kitchens in the Taj Hotels to cooking with Michelin star Chefs in France.   Chef GJ opens his kitchen (virtual) to you and invites you to cook with him in his home, where we will share stories, culture and food.

About IMK Cooking Classes

  • Fully Interactive
  • IMK Founder Paula Mohammed will join your Host online to ensure you have a smooth experience.
  • Ask as many questions as you like!
  • Ingredient boxes (all your ingredients except the chicken) are available for shipping or curbside pick up.  Click Here To Order

Chicken Curry
This is a tomato based curry, made with chicken pieces from a whole chicken or chicken breasts. Full of aromatic spices including cardamom, turmeric, coriander and cumin.

Using whole wheat Atta flour, you will learn the traditional way to make roti using a Tawa pan and learning to "roll" the roti (Tawa pan is not required, non-stick, cast iron pans work or a regular pan).

Basmati Rice
Basmati rice is a fragrant long grain rice used in Indian cooking.

Recipes: Emailed upon registration

Technology: Connect to your host on zoom using your computer, tablet or mobile device. Your zoom link will be sent to you the day before your cooking class.

Class Involvement: We love to hear from you, so please chime in with questions. Public classes have 4-20 participants, to ensure everyone is able to ask questions. Private cooking events can have up to 497

Classes require a minimum of 4 connections to be held.

Event Duration: 1.5 hours

Prep Time: 15 minutes
Ingredient List
Serves 4

Chicken Curry
Whole Chicken OR 800 grams skinless boneless Chicken breast
4-5 medium Yellow Onions
3 Tbsp Ginger
3 Tbsp Garlic
4-5 Medium Fresh Tomatoes
1 Tbsp Fresh coriander leaves
4 Tbsp Ghee or Grape seed oil
1 inch stick Cinnamon
4 Cloves
3 Green cardamom
½ Tsp Turmeric powder
2 Tbsp Coriander powder
2 Tbsp Cumin powder
1 tsp Red chilli powder
Salt to taste
2 Green chillies (optional)

Chicken Marinade:
3 Tbsp crushed Ginger
3 Tbsp crushed Garlic
Salt to taste
1 Tbsp Turmeric powder

2 Cups Atta whole wheat flour
3/4 Cup water
Ghee to brush the roties (or butter)

Basmati Rice
1 Cup Basmati Rice

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Please note we do not offer refunds, but we do provide a full credit if you need to cancel.

If you cancel two weeks before your cooking class you will receive a full credit, which you can apply to another cooking class. After that, for in-person classes you may send someone else in your place (we ask you to notify us in advance if you're doing this). For online cooking classes you are welcome to transfer your spot to someone else.


How It Works

Sign Up

Sign up for your cooking class. On-line: price is by device so feel free to invite friends to join you in your kitchen or make it a family event.

All in-person classes are suitable for families. Max 6 spots, book all 6 and have your own private event.

Cooking Instructions

All cooking classes include tested recipes.

On-line: After registration you’ll receive an email with your shopping list, equipment list and zoom info.

In-Person: After registration you will receive the recipes and the address for your Host's home. 


Online Cooking Classes are 1.5 hours in duration, and are co-hosted with In My Kitchen founder Paula Mohammed, on zoom.

In-Person Cooking Classes are 3 hours long about 1.5-2 hours in the kitchen 1-1.5 hours sitting down and sharing the meal together.