Greek Cooking Class and Olive Oil Tasting

Greek Cooking Class and Olive Oil Tasting

The Ins and Outs of Specialty Olive Oils and Vinegars, through 4 Greek Recipes, from Cookbook Author and Olive Oil Sommelier - Emily

This unique cooking class allows you to taste and learn the ins and outs of olive oils and vinegars as you cook from the comfort of your kitchen with Olive Oil Sommelier and IMK host Emily.  To top it off your olive oils and vinegars will be shipped to you in handy 60ml bottles and arrive on your doorstep prior to your cooking class.

The menu below is for four people, if you are going to double the recipes, double your olive oil, you may purchase additional olive oil boxes here.

A box of curated specialty olive oils and vinegars shipped to your door.Fully InteractiveA Moderator will join your Host online to ensure you have a smooth experience.Vegetarian OptionAsk as many questions as you like!

In My Kitchen experiences are for everyone! Don't feel like cooking?  No problem,  come and enjoy the stories, conversation and learning. 

The Recipe Book

Recipes are found in Emily's cookbook:  Greece, Recipes for Olive oil and Vinegar Lovers.  When you sign up for Emily's culinary adventure you will receive the above recipes.  If you are interested in purchasing a copy of Emily's cookbook please click here.  

Tzatziki Made with garlic infused olive oil

Chicken and Apricot Pie
A Greek take on a meat pie, this dish is lovely served hot or chilled the next day. Its warm spices make it perfect for a fall weeknight meal. Made with: lemon fused olive oil and Apricot White Balsamic Vinegar.

Greek Salad
Made with Kalamata olive oil

Stewed Cherries
The warm spices in this recipe create a delicious and addictive flavour profile, Emily often makes this dish in the winter with frozen cherries and serves it over ice cream. Made with Cherry dark balsamic vinegar

Interested in this experience?

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