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An evening in the Greek Islands with Emily:
No store-bought tzatziki comes close to the fresh, homemade version. Cool and refreshing, this sauce pairs well with almost everything, and is always a staple in Emily's fridge.
One of Emily's favorite appetizers. Warm and delicious, it’s great before almost any meal. The tangy feta and sweet roasted tomatoes are a perfect match for crackers, crusty bread, or pita.
A combination of tangy feta, bittersweet onion, and creamy spinach housed in a pastry crust.
All recipes are developed by Emily in her own home kitchen, inspired by the dishes from her Father-in-law's childhood.
*Recipes are found in Emily's cookbook: Greece, Recipes for Olive oil and Vinegar Lovers. When you sign up for Emily's culinary adventure you will receive the above recipes.
Ingredient boxes are available for private group experiences; curbside pick up in Vancouver please click here for more info.
Please note we do not offer refunds, but we do provide a full credit if you need to cancel.
If you cancel two weeks before your cooking class you will receive a full credit, which you can apply to another cooking class. After that, for in-person classes you may send someone else in your place (we ask you to notify us in advance if you're doing this). For online cooking classes you are welcome to transfer your spot to someone else.